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Aquaponics – the circular food production system

Zurich University of Applied Sciences via edX

Overview

Aquaponic technology continues to attracts a lot of attention around the globe, especially in the context of urban farming. But how exactly does an aquaponic system work and more important what knowledge do I need to successfully run an aquaponic system? In this course you will obtain answers to these questions. The curriculum will give you an understanding of central topics in the field of aquaponics. Aquaponics is a circulation technology based on a broad knowledge base: from water chemistry, fish and plant physiology, to engineering and microbiology. It can thus serve as a learning model for inter- and transdisciplinary thinking and acting.

Taught by

Nadine Antenen, Ranka Junge, Florentina Gartmann

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