This course is provides learners with an understanding of the animal reservoirs of food safety pathogens, the epidemiology and public health aspects of food safety pathogens, and mechanisms for interrupting their transmission to people through food.
Overview
Taught by
Greg Habing
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Reviews
5.0 rating, based on 1 Class Central review
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The course is very well presented, it is easy to follow.
It gives a lot of information on food processing and handling.
But one thing it lacks after passing the course there is no certificate to show for workout in, I put nearly 60 hours Of study and watching vedios.
I would have liked to have one at the end.
