This course covers the importance of food safety in the farm-to-table process, teaching students how to identify and mitigate risks to ensure the safety of food products. Students will learn about best practices, regulations, and technologies related to food safety in the agricultural and food industry. The course uses a combination of lectures, case studies, and practical examples to help students understand the key concepts and apply them in real-world scenarios. This course is designed for individuals working in the agricultural or food industry, including farmers, food producers, processors, and distributors, as well as students interested in food safety and quality assurance.
Overview
Taught by
Greg Habing
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5.0 rating, based on 1 Class Central review
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The course is very well presented, it is easy to follow.
It gives a lot of information on food processing and handling.
But one thing it lacks after passing the course there is no certificate to show for workout in, I put nearly 60 hours Of study and watching vedios.
I would have liked to have one at the end.
