Valentina Konuhova completed this course, spending 1 hours a week on it and found the course difficulty to be very easy.
Great course for Americans and for beginners who didn't cook at all.
In other countrys there are different product labels (and not only in language), different supplies, different common ways to cook.
So for me the course provides just two helpful ideas:
1) nutrition preparation is a kind of care ritual and good habit in family. It's quite important socially.
2) cooking is not just doing receipe steps. Everyone can cook and be inventive.