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Online Course

Circular Business Models for Sustainable Urban Food Systems

EIT Food and Università di Torino via FutureLearn

Overview

Explore how circular economy can foster sustainable urban food systems

In a scenario where the world’s population will reach 9 billion people in 2050, with almost 70% of them concentrated in urban areas and requiring three times more resources than we currently use, the traditional ‘linear economy’ is no longer suitable.

On this course, you’ll discover how to design and build circular food systems for resilient, smart and sustainable cities.

You’ll explore the catalytic role of cities to foster healthy and inclusive food policies, adopting systems thinking, institutional innovation, and participatory approaches in order to fulfill the 2030 SDGs.

This course is primarily designed for policymakers, public institutions, intermediaries, and educators. It would also appeal to anyone with an interest in issues of sustainability and urban food systems.

Taught by

Paola De Bernardi

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