Beer and Sake take center stage. This class also includes 2 practice blind wines in preparation for the Somm Essentials Exam.
Fermented grain is the focus of this class as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement. Taste the spectrum from pilsner to stout and lambic to Trappist.
Next, dive into multiple parallel fermentations with the production and styles of sake. Taste examples of various Seimaibuai from different regions of Japan and learn service traditions and options.
Online Info
- You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact [email protected] if you have not received it within 1 business day of your class/event.
- If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US.
- Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
- Those who would like to attend online and forgo the wine tastings can choose "Skip the Wine".
- Wine lists and instructions are included in your kit.
