In Burgundy, an ancient and fractured geology delivers wines of distinction and distinctiveness.
Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region's borders!
Discover the history and historic precedent behind such subtle and nuanced fractionalization. This class follows the prior week's session on Burgundy's Cote D'Or and dives into Chablis, Chalonnaise and Maconnaise. From the ultimate expression of lean, mineral-driven chardonnay in Chablis to the relative values south of the Cote d'Or. Discover all of Burgundy, the most complex French region and for many people the best wines in the world.
Online Info
- You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact [email protected] if you have not received it within 1 business day of your class/event.
- If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US.
- Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
- Those who would like to attend online and forgo the wine tastings can choose "Skip the Wine".
- Wine lists and instructions are included in your kit.
