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Greek Cooking Online with Despina (Winter) (Live Online)

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Overview

Learn to make fasolada (a hearty bean and vegetable soup), tiropita (feta and ricotta cheese baked between sheets of crispy phyllo dough), and yiaourti me karydia ke meli (rich and creamy Greek yogurt topped with walnuts, honey, and cinnamon).

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Despina will guide you through making three of her family recipes. During your class, you'll prepare Despina's fasolada (a hearty bean and vegetable soup), tiropita (feta and ricotta cheese baked between sheets of crispy phyllo dough), and yiaourti me karydia ke meli (rich and creamy Greek yogurt topped with walnuts, honey, and cinnamon).

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

Shopping List for This Class

  • 1 pound dried Great Northern beans
  • 3 medium carrots (about 7 ounces)
  • 2 large ribs celery
  • 3 cloves garlic
  • 1 medium onion (about 7 ounces)
  • 1 1/2 cups fresh flat-leaf parsley
  • 3 large or 4 small ripe plum tomatoes
  • 1 ¼ cup Greek extra virgin olive oil
  • 5 extra-large eggs
  • 2 cups part skim ricotta
  • 10 ounces Greek feta
  • 4 1/2 cups 5% Greek yogurt (whole milk yogurt)
  • 3/4 cup chopped walnuts
  • 6 tablespoons honey
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon Greek dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • Ground cinnamon, for sprinkling
  • salt
  • One 17-pound box extra thick phyllo dough (four 16- by 20-inch sheets), preferably
  • Zagorisio brand

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Taught by

The League of Kitchens

Reviews

4.7 rating at CourseHorse based on 77 ratings

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