Make Butter Chicken (or Vegan Chickpeas) from scratch and soft, beautifully charred cast iron naan to dip into the rich curry in this tasty cooking class. We will demystify working with Indian spices and ingredients and teach you all the skills you need to create this delicious Indian recipe.
You’ll practice cooking techniques like blooming and infusing to create a scratch-made meal that is healthier and arguably more delicious than your usual delivery. You’ll also learn to choose the right chicken cut and season it properly for optimal taste and texture.
After the chef demonstrates some critical steps and make-ahead time-saving hacks, you’ll be armed to develop the flavors of your bubbling pot of Butter Chicken and bake Naan to soft charred perfection. Sit down to enjoy a hearty and delicious meal with the confidence to replicate over and over. You’ll leave with a full belly, the recipes, a guide to finding ingredients, and a long list of cooking skills to apply to future at-home takeout dishes.
Menu:
- Butter Chicken (or Vegan Butter Chickpeas)
- Cast Iron Naan
No prior knowledge or skills are required!
What to bring
This is a virtual, hands-on class with some preparation required.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
No special tools or equipment are required. We teach you how to substitute with confidence.
