If you have been wanting to properly care for your own knives, this class is for you. Join us for an engaging and hands-on class designed for home cooks eager to elevate their culinary skills by mastering the art of knife sharpening! In this session, you will learn the essential techniques of using a wet stone to achieve a razor-sharp edge on your kitchen knives. Learn the difference between a steel and a stone, their distinctive purposes, and compare to other sharpening tools currently on the market.
Throughout the class, our experienced instructor will guide you through the process, covering the types of wet stones, the importance of the proper angle, and the step-by-step sharpening technique. You will have the opportunity to practice on your own knives, ensuring you leave with like-new tools and the confidence to maintain them for optimal performance.
Whether you’re a novice or an experienced cook looking to DIY, this class is tailored to help you understand the intricacies of knife care. By the end, you’ll not only improve your cutting efficiency but also extend the lifespan of your knives, making your time in the kitchen more enjoyable. This class will also include tips and suggestions for buying quality affordable knives and culinary tools.
Join us and sharpen your skills—for cooking and for life!
Knowledge required
Beginners welcome!
What to bring
You need a sharpening stone (as shown in the photo), a honing steel, your knives, a towel, a cutting board, and any produce you have on hand.
Your teacher will provide a detailed list of tools and materials and notes on where to procure them, and prep instructions one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
