Trace the origin of quality and style from vineyard to cellar with a guided style-based tasting.
Do you know the difference between viticulture and enology? Learn the species and varieties of grapes used in winemaking and the difference between clones, crosses, hybrids and grafting. Study the physical structure of the vine, the annual lifecycle and the metabolic processes. Learn about terroir and sustainable farming.
Next our studies take us inside the winery to learn wine production techniques for all styles of wines and the myriad of options for the winemaker. We tie it all together to understand how the decisions in the vineyard and in the cellar impact the style and quality of the final product.
Online Info
- You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact [email protected] if you have not received it within 1 business day of your class/event.
- If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US.
- Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
- Those who would like to attend online and forgo the wine tastings can choose "Skip the Wine".
- Wine lists and instructions are included in your kit.
