It’s time to get a little retro and little modern in the same amazing class! In this series, we’ll reach back in time to grab a handful cherished dishes, and then we’ll tweak them slightly to give them a fresh look. Join me for a walk down memory lane as we create meals of yesteryear with a little pop.
Overview
Syllabus
- Class Preview
- Session 1: Introduction
- Session 2: Tuna Noodle Casserole
- Session 3: Salisbury Steak
- Session 4: Chicken And Dumplings
- Session 5: Tomato Soup and Grilled Cheese
- Session 6: Pineapple Upside Down Cake
Taught by
Robin Miller
