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Mastering Meringue

via Craftsy


Master the four types of meringue and learn how to incorporate them into your baking and cooking with step-by-step guidance from James Beard Award-winner Gale Gand. From perfect plain meringue and sweet French meringue to rich Italian and dairy-free Swiss meringues, learn the techniques you need for your best results every time. Then, find out how to use your new arsenal of meringues to make an irresistible spinach and cheese soufflé, fluffy pancakes, decadent chocolate mousse, pavlova, Concord cake, buttercream and more! Plus, Gale will share troubleshooting techniques and pro tips for meringue that’s as delicious as it is versatile!


  • Class Preview
  • Separating & Whipping Egg Whites
  • Plain Meringue
  • French Meringue
  • French Meringue With Nuts
  • French Meringue: Pavlova
  • French Meringue: Concord Cake
  • Italian Meringue
  • Swiss Meringue

Taught by

Gale Gand


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