Join New York Times food photographer Andrew Scrivani as he shares how he uses strobe and steady lighting techniques for your food photography.
In this class you will learn:
- How to mimic natural light by using artificial lighting
- How to incorporate strobes into your food photography based on your budget
- How to use LED’s for a steady light technique to be used in stills or motion tabletop food shots
Andrew will explain how he incorporates both new and old technologies to create the best food image. By the end of this class, you will be able to create light artificially that reflects your daylight style seamlessly.