While the United States is one of the world’s wealthiest nations, it is far from the healthiest. Our nation’s burden of disease affects businesses every day, from sick employees and families reducing productivity and increasing costs, to product recalls and failures, to environmental scandals such as toxic chemical emissions harming communities and reputations.
Named Runner Up for Best Online Program of 2018 by ProEd, this HarvardX course is presented by leading faculty from the Harvard T.H. Chan School of Public Health and the Harvard Business School and will provide businesses with strategies, tactics, and tools to gain a competitive advantage by implementing a Culture of Health to address these issues and stay ahead. Embracing a Culture of Health can improve your employees’ well-being as well as the health of your consumers, your communities, and the environment. A Culture of Health can help you to reduce costs, increase revenues and profits, and enhance your company’s reputation.
For example, employees who work in a healthy and safe environment spend less time away from work for health reasons, decreasing interruptions, while increasing output and employee retention. When employees and customers spend less on health care, they have more disposable income to spend on non–health care needs, boosting the economy, and benefiting your business.
Strengthening your business using the Culture of Health approach will enhance the greater good by promoting well-being—benefitting society, your business and employees, your customers and communities, and you.
Howard Koh, Amy Edmondson, John McDonough, Jose Alvarez, Glorian Sorensen, Robert Huckman, Kasisomayajula Viswanath, Raffaella Sadun, Gina McCarthy, Cass Sunstein, Elizabeth Frates, Eileen McNeely, George Serafeim, Sara Singer, Rakesh Khurana, John Quelch and Rosabeth Moss Kanter
Sarefah is taking this course right now, spending 4 hours a week on it and found the course difficulty to be medium.
Lean Management System is the demonstrated and accepted concept to improve continually the quality of health care services in the health system.The four principles of this system are the management of performance, asset, resourceand risk in the organization. These concept emphasizes the product and service
that fulfill the community needs with waste elimination through process and continuous quality improvement.