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Online Course

Nutrition, Heart Disease and Diabetes

Wageningen University via edX

427
  • Provider edX
  • Cost Free Online Course (Audit)
  • Session Self Paced
  • Language English
  • Certificate $99 Certificate Available
  • Effort 6-8 hours a week
  • Duration 5 weeks long
  • Learn more about MOOCs

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Overview

Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which are major causes of death worldwide. You’ll learn about the etiology of heart attacks, type 2 diabetes, stroke, other forms of cardiovascular diseases and how often these occur worldwide. You will learn about biological modifiable risk factors, such as blood pressure, blood cholesterol and obesity, and how they impact these diseases in a different way. After completing this course you will also have gained a deeper insight in underlying pathophysiological mechanisms, such as insulin resistance, and the role of (epi)genetic factors.

Dieticians and doctors often get questions from their patients on what they can do to improve their health. In this course, part of the Professional Certificate Program Nutrition and Disease, you will learn about the interaction between nutrients, diets and cardiometabolic disease (heart disease and diabetes). 

You'll learn about the current progress in nutrition and cardiometabolic disease research. You will learn how cardiometabolic diseases can be prevented on the population level through lifestyle and dietary modifications. 

This course is especially valuable for professionals (in training) from various disciplines related to nutrition and health, e.g. nutritionists, epidemiologists, public health workers, physicians, health care professionals, health policy makers, nutrition educators, biologists, and food scientists.

This course, is part of the Nutrition and Disease Professional Certificate Program of Wageningen University & Research. Did you already complete Nutrition and Cancer? That is the other course in this Professional Certificate Program.

Taught by

Marianne Geleijnse and Leanne Küpers

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Reviews for edX's Nutrition, Heart Disease and Diabetes Based on 2 reviews

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Anonymous
yesterday
Anonymous is taking this course right now.
The Pros:

This course does not take the typical mainstream approach to nutrition and effects. It is quite updated and quotes a few great researchers.

The epigenetic part of the fourth module and gut microbiome are also great since they are up to date.

Th cons:

Even though some old dogmas are challenged a bit, there is still a lot of resistance to knew findings for EBM. Ketogenic diets are mentioned (a little) and their effect on weight loss, it seems there is still hesitation when going against old obsolete dogmas such as low salt intake an…
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Raphael K
a week ago
Raphael completed this course, spending 40 hours a week on it and found the course difficulty to be medium.
This is the best forum for online training which offers best information and well advanced researched studies which the needs of today in market

Was this review helpful to you? Yes
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