Understand the role of food and nutrition in fertility and pregnancy
On this course for healthcare professionals, you will explore the latest evidence surrounding the role of nutrition on fertility and pregnancy outcomes. You will focus on two main topics: foods and fertility, and foods and pregnancy.
Foods and fertility will focus on optimising nutrition for fertility and pre-conception, including topics like the effect of food on reproductive health and dietary recommendations to improve fertility. Foods and Pregnancy will explore topics including requirements during pregnancy, and optimising gestational weight gain.
Completion of this course enables doctors and healthcare professionals to apply for membership of the International Academy of Nutrition Educators (IANE) - a membership only open to qualified health professionals.
IANE membership enables access to a global network of medical nutrition experts and knowledge symposia, bespoke support and mentorship to implement nutrition into practice, and opportunities to participate in public health nutrition advocacy initiatives through NNEdPro’s partnership with governmental and non-governmental organisations.
Check out IANE pathway requirements:
Find out more about Food as Medicine Final Assessment Course (NNedPro)
Places in this course are limited to 100, so please register early to avoid disappointment.
This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses.
However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study.
You should have a good knowledge of science, medicine and healthcare practice.
Accrediting bodies and professional associations who have recognised this course
This course is recognised by:
The Royal Australian College of General Practitioners: Accredited by Royal Australian College of General Practitioners Accreditation Program for CPD
Australian Nursing and Midwifery Federation (ANMF): this online educational activity is endorsed by the Australian Nursing and Midwifery Federation (ANMF) Federal Office. Completion attracts 8 CPD hours.
Association for Nutrition (AfN): endorsed for CPD.
This activity has been endorsed by the Association for Nutrition for the continual professional development of nutrition professionals. This AfN quality assurance mark identifies this activity as a reputable, evidence-based training in nutrition science.
British Dietetic Association (BDA): endorsement applies only to the educational content of the learning activity.
If you have any questions on the course, its accreditation/endorsement or how it may relate to your professional healthcare practice we encourage you to email your questions to email@example.com