Explore how combatting food waste and food loss can help the environment
Please note this course runs without facilitation
The significant contribution the food system makes to climate change is widely recognised, and consumers are increasingly concerned about food waste.
On this course, you’ll explore how you – as a consumer – can act and inspire others to reduce food waste effectively and sustainably. You’ll learn what food waste is, and why it matters, and gain practical information on how to be an agent of change both personally and politically.
You’ll discover how the circular economy provides a framework for discovering solutions to this issue, and hear from companies that are making a difference.
This course would appeal to environmentally conscious citizens who are worried about the way the Earth’s resources are currently being used and want to get a better understanding of the problem in order to take action to tackle it.
This would include employees in the food sector, restaurant owners and chefs, and concerned consumers.
The Educators won’t be able to join the discussions themselves or respond to individual comments, but the course encourages a strong learning community. The learning is focused around debate and discussion – supporting other learners, sharing your own experience and knowledge, and listening to new perspectives. We hope that you will enjoy interacting with and learning from each other in this way.
Start your review of From Waste to Value: How to Tackle Food Waste
I have just finished 'From Waste to Value: How to Tackle Food Waste'. It was only three weeks long and only three hours a week but the information I have been given feels like a five weeker. Food Waste is a subject which is so important; It affects so...
I have just finished 'From Waste to Value: How to Tackle Food Waste'. It was only three weeks long and only three hours a week but the information I have been given feels like a five weeker. Food Waste is a subject which is so important; It affects so many areas of life and our climate. Up to now I had no idea what people and governments were doing to curb wastage, but now I have learned about many initiatives across the globe and how everyone can be involved in some way. Subjects like labelling, agriculture, and Supermarket management of stock are all covered, and many other aspects too, like managing food at home. If you care about the quality, management, and handling of food, then this course is for you. The course is not mentored like others but we all helped each other and as students. Very enjoyable and very timely.