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EIT Food

Innovation in Arable Farming: Technologies for Sustainable Farming Systems

EIT Food and University of Reading via FutureLearn

Overview

Consider ways arable farmers in the EU can use agri-tech to benefit business

Please note this course runs without facilitation

Intensification of arable farming systems can be achieved through the adoption of innovative technologies, without negatively impacting the environment. However, uptake of these technologies by farmers across the EU has been limited.

On this course, you’ll explore evidence-based information that outlines the benefits and challenges of adopting new technologies within the EU, and have the chance to read case study examples of some of these applications.

You’ll learn from other farmers who have already adopted agri-tech on their farm and hear how they overcame any barriers to adoption.

You’ll also evaluate the potential of agri-tech to enhance production while meeting environmental and social responsibilities.

This course would appeal to individuals working in the agricultural industry – including farmers, growers, and other primary producers.

It would also benefit environmental sector workers, farm advisors, agronomists, agricultural extension workers, inputs supply companies, agri-tech developers, and others who wish to develop their knowledge in this expanding area.

The Educators won’t be able to join the discussions themselves or respond to individual comments, but the course encourages a strong learning community. The learning is focused around debate and discussion – supporting other learners, sharing your own experience and knowledge, and listening to new perspectives. We hope that you will enjoy interacting with and learning from each other in this way.

Taught by

Alice Mauchline

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