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MasterClass

Apollonia Poilane Teaches Bread Baking

via MasterClass

Overview

Teaches Bread Baking

As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.

Syllabus

Class Trailer
Class Sample
1. Meet Your Instructor
2. Baking à la Poilâne
3. Sourdough Starter
4. Poilâne-Style Wheat Loaf: Mixing & Shaping
5. Poilâne-Style Wheat Loaf: Scoring & Baking
6. Rye
7. Pain de Mie
8. Brioche
9. Savory Corn Flour Bread
10. Fresh Bread: Sourdough Wheat Tartines
11. Dry Bread: Savory Pain de Mie Pain Perdu
12. Dry Bread: Sourdough Wheat & Rye Granola
13. Stale Bread: Crouton Variations
14. Stale Bread: Caesar Salad With Flavored Brioche Croutons
15. Stale Bread: Breadcrumbs & Sourdough Wheat Pesto
16. Bread as Art: Decorating Your Loaves
17. Rye Sablés

Taught by

Apollonia Poilâne

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