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Massimo Bottura Teaches Modern Italian Cooking

via MasterClass


Teaches Modern Italian Cooking

Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.


Class Trailer
Class Sample
1. Introduction
2. An Evolution of Pesto
3. Tortellini Part 1: Broth and Sauce
4. Tortellini Part 2: Dough, Filling, and Assembly
5. Emilia Burger
6. Passatelli Part 1: Vegetarian “Broth of Everything”
7. Passatelli Part 2: Bread Crumb Pasta
8. “Spin-Painted” Beet
9. Sogliola al Cartoccio (Mediterranean-Style Sole)
10. Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
11. “Better Than Panettone” Soufflé
12. Pumpkin Risotto
13. Bonus: Tasting Demonstration
14. Bonus: The Story Behind Two Dishes From Osteria Francescana

Taught by

Massimo Bottura

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