Teaches Modern Italian Cooking
Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.
Overview
Syllabus
Class Trailer
Class Sample
1. Introduction
2. An Evolution of Pesto
3. Tortellini Part 1: Broth and Sauce
4. Tortellini Part 2: Dough, Filling, and Assembly
5. Emilia Burger
6. Passatelli Part 1: Vegetarian âBroth of Everythingâ
7. Passatelli Part 2: Bread Crumb Pasta
8. âSpin-Paintedâ Beet
9. Sogliola al Cartoccio (Mediterranean-Style Sole)
10. Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
11. âBetter Than Panettoneâ Soufflé
12. Pumpkin Risotto
13. Bonus: Tasting Demonstration
14. Bonus: The Story Behind Two Dishes From Osteria Francescana
Taught by
Massimo Bottura