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Niki Nakayama Teaches Modern Japanese Cooking

via MasterClass


Teaches Modern Japanese Cooking

The chef and owner of two-Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama is celebrated for her modern interpretation of kaiseki, a traditional Japanese cuisine. With her partner and sous chef, Carole, Niki will teach you techniques for preparing sashimi, tempura, perfect rice, and more. Learn how to make dishes that honor fresh ingredients as Niki shows you how to cook with care and gratitude.


Class Trailer
Class Sample
1. Meet Your Instructor: Niki Nakayama
2. Kaiseki Cooking
3. Japanese Pantry Essentials
4. Ichiban Dashi: Kombu and Bonito Stock
5. Japanese Culinary Tools
6. Rockfish: Whole Fish Preparation
7. Balance in Kaiseki
8. Zukuri: Modern Rockfish Sashimi
9. Owan: Soup With Bone Broth
10. Tuna: Portions for Otsukuri and Yakimono
11. Otsukuri: Traditional Tuna Sashimi
12. Yakimono: Grilled Tuna
13. Mushimono: Steamed Rockfish
14. Agemono: Rockfish and Vegetable Tempura
15. Agemono: Tuna Karaage
16. Donabe: Japanese Rice Traditions
17. Shokuji: Rice and Pickles
18. Ichigo Ichie

Taught by

Niki Nakayama

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