This course will introduce the laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Includes the teacher's role in prevention strategies, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management. Course emphasis is placed on integrating and maintaining the optimal health, safety, and nutritional concepts within culturally responsive programming for young children.
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