CUL 114 - Dining Room Service Management Degree Applicable, CSU Skills and knowledge needed for all aspects of dining room service. Exploration of the various styles of service. Table setting styles, buffet set-ups, wine and beverage service, and service as a sales tool are covered. The safety of both customer and staff are discussed.
Dining Room Service Management
Mt. San Antonio College via California Community Colleges System
This course may be unavailable.