This course on diabetes care aims to educate learners on the fundamentals of diabetes, including its definition, the body parts and hormones involved, diagnosis methods, classification of diabetes types, genetic factors, and associated risks. The course teaches skills such as understanding the role of different body parts in diabetes, diagnosing the condition, and recognizing various types of diabetes. The teaching method involves a structured syllabus with units covering different aspects of diabetes care. This course is intended for individuals interested in gaining knowledge about diabetes, its diagnosis, classification, genetic influences, and associated risks.
Overview
Syllabus
- Introduction
- Learning outcomes
- 1 简介
- 1 简介
- 2 什么是糖尿病？
- 2 什么是糖尿病？
- 3 身体部位及糖尿病中涉及到的激素
- 3 身体部位及糖尿病中涉及到的激素
- 3.1 胰脏
- 3.2 肠
- 3.3 肝脏
- 3.4 肌肉
- 3.5 脂肪
- 3.6 胰岛素
- 3.7 胰高血糖素
- 4 如何诊断糖尿病
- 4 如何诊断糖尿病
- 5 糖尿病的分类
- 5 糖尿病的分类
- 5.1Ⅰ型糖尿病
- 5.2 Ⅱ型糖尿病
- 5.3 妊娠期的糖尿病
- 5.4 其他种类的糖尿病
- 6 基因与风险
- 6 基因与风险
- 6.1 基因
- 6.2 风险
- 7 第二单元总结
- 7 第二单元总结
- 8 本单元问题
- 8 本单元问题
- 下一步
- References
- Acknowledgements
