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Online Course

Revolutionising the Food Chain with Technology

EIT Food and Queen's University Belfast via FutureLearn

Overview

Discover how innovative technologies could revolutionise the food sector

Food quality and safety is increasingly under threat as natural resources are stretched by climate change, hunger, and explosive population growth.

On this course, you’ll learn how the food sector can respond to these challenges by adopting innovative tech. You’ll discover how data-enabled technologies are becoming more accessible and affordable, driving a revolution in how the food business operates.

You’ll identify how these innovations can make the food chain and food systems more efficient and productive, allowing them to contribute to the UN’s Sustainable Development Goals.

Everyone is welcome to join for general interest purposes.

This course would particularly appeal to professionals working in the agri-food sector, and entrepreneurs and enterprises looking to transform the food sector with technological advancements and new trends.

Taught by

Michaela Fox

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