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UExcel Science of Nutrition: Study Guide & Test Prep

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Overview

As you're preparing for the UExcel Science of Nutrition exam, consider checking out this comprehensive study guide and test prep course. Our learning materials, including video lessons and self-assessment quizzes, are designed to help you get the best score you can on the exam.

Syllabus

  • Ch 1. Understanding Nutrition Basics
  • Ch 2. Researching Nutrition
  • Ch 3. Diet Planning Basics
  • Ch 4. Carbohydrates in Nutrition
  • Ch 5. Impact of Lipids on Nutrition
  • Ch 6. Protein's Role in Nutrition
  • Ch 7. Water as a Nutrient
  • Ch 8. Minerals in Nutrition
  • Ch 9. Symptoms of Major Mineral Deficiency & Toxicity
  • Ch 10. Symptoms of Trace Mineral Deficiency & Toxicity
  • Ch 11. The Role of Vitamins in Nutrition
  • Ch 12. Gastrointestinal Anatomy and Digestion
  • Ch 13. How the Body Handles Nutrients
  • Ch 14. Health & Regulation of the GI Tract
  • Ch 15. Understanding Cell Anatomy & Metabolism
  • Ch 16. Excretion: Urination & Sweat
  • Ch 17. Managing the Body's Weight & Energy
  • Ch 18. Eating Disorders: Risk to Nutrition
  • Ch 19. Role of Physical Fitness in Nutrition
  • Ch 20. UExcel Science of Nutrition Flashcards

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