This free online course will explore the complex web of supply chains that bring goods or services to you.
Take, for example, eating your cereal in the morning. The cereal and milk have gone through a seamless chain of processes to get from the field to your kitchen table. The bowl and spoon also had to be manufactured from raw materials and retailed to you. Did you go to a shop to buy these things, or did you have them delivered?
This course is aimed at everyone who has an interest in finding out more about supply chains and their management. No prior knowledge about supply chains is required and we recommend you spend between 2 to 4 hours per week on the course materials.
It will provide insight to those whose roles may not be directly involved in the supply chain, but wish to see how their role interacts. It will also benefit those currently working within one part of a supply chain, who wish to understand the broader supply chain context.
John Bancroft, Gwynne Richards, Donato Masi, Catherine Bowser and Jan Godsell