Agricultural Geography
CEC and University of Mysore via Swayam
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64
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Overview
Syllabus
COURSE LAYOUT
Week I - 1. Agricultural geography-an outline | 2. Origin and Dispersal of Agriculture | 3. Approaches to agricultural geography |Week II - 4. Physical Factors in Agriculture | 5. Socio-economic factors of agriculture | 6.Technological know-how |Week III - 7. Role of irrigation | 8. Horticulture in India | 9. Occupational health and agricultural activities |Week IV - 10. Agriculture Systems of the World |11. Whittlesey’s classification of agricultural regions | 12. Specific problems in Indian agriculture and their management and planning |Week V - 13. Employment in the agricultural sector | 14. Agricultural Policy | 15. Land use and land capability |Week VI - 16. Land holding | 17. Fertilizers | 18. Pesticides & Insecticides |Week VII - 19. Land reforms, land use policy and planning | 20. Land use and shifting cropping pattern in India | 21. Landless laborers, woman, children |Week VIII - 22. Food | 23. Nutrition and Food | 24. Food aid programmes |Week IX - 25. Eradication of hunger | 26. Food deficit and food surplus regions; nutritional index | 27. Agricultural marketing in India |Week X - 28. Agricultural statistics and sampling | 29. Impact of Green Revolution | 30. Theories of agricultural location based on several multi-dimensioned factors |Week XI - 31. VenThunen’s theory of agricultural location and its recent modifications | 32. Crop combination regions and agricultural development | 33. Regional pattern of productivity in India |Week XII - 34. Crop efficiency and productivity | 35. Diversification and specialization | 36. Contemporary issue-I |37. Contemporary issue-II |Taught by
Prof. H. Nagaraja
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