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Diet Management in Health and Disease

CEC via Swayam


Diet Management in Health and Disease This course will give an insight into the diet management in health as well as in disease conditions. It helps in selection of foods, preparation methods and planning diet effectively to tackle the disease and to maintain body needs. Helps in reduction of malnutrition and improving the quality of life.  


WEEK- 01 Objective   1 Determinants of Health 2. Energy Requirements for Humans 3. Nutrition in Adulthood 4. Nutrition in Pregnancy and Lactation   WEEK- 02 Objective   1. Nutrition in Infancy 2. Nutrition in Adolescence 3. Nutrition in Old age 4. Principles and Classification of Therapeutic Diets   WEEK- 03 Objective   1. Therapeutic diets - Dietary modification in Diarrhoea 2.Therapeutic diets - Dietary consideration in Constipation 3. Nutritional management in Fevers 4. Routine hospital diets   WEEK- 04 Objective   1. Enteral and Parenteral Feeding 2. Low energy and very low calorie diet 3. High energy diets for weight gain 4. Diet for febrile conditions, infections and surgical conditions   WEEK- 05 Objective   1. Diseases related to Mouth, Oesophagus and Stomach 2. Nutritional management in the diseases of the liver and pancreas 3. Management of diabetes 4. Clinical and Nutritional aspects of Hyperlipidemia   WEEK- 06 Objective   1. Dietary management of cerebrovascular diseases 2. Review of physiology and function of normal kidney 3. Diseases of kidney glomerulonephritis 4. Dietary management in uremia   WEEK- 07 Objective   1. Dietary management in Nephrotic syndrome and renal failure 2. Cancer – Nutritional and non-nutritional aetiological factors 3. Assessment of nutritional status in burns patients - Nutritional management of burns patients 4. Nutritional management in diseases on the thyroid gland   WEEK- 08 Objective   1. Hyperparathyrodisim 2. Interaction between drugs, nutrients and nutritional status  

Taught by

Dr. V.Vijaya Lakshmi

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