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Indian Institute of Technology, Kharagpur

Instrumentation and Process Control in Food Industry

Indian Institute of Technology, Kharagpur and NPTEL via Swayam

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Overview

The course aims to introduce the first principles of controlled systems as sensed by instruments and fedback for effective control strategies. Design of stable controllers based on proportional – integral – derivative combinations will be the final outcome of the course objectives. The participants are expected to apply transform calculus to obtain real time solutions to second order system response.PRE-REQUISITE: Transform Calculus/ Complex Algebra.INDUSRTY SUPPORT: SSP Pvt. Ltd.([email protected]); Neologic Engineers Pvt. Ltd. ([email protected]); CIPHET - Ludhiana ([email protected]).INTENDED AUDIENCE: Food Industry Professionals, ICAR,CIPHET Scientists.

Syllabus

Week 1:Review of Laplace Transform
Week 2:General models for instrumental response – zero and first order systemsWeek 3:Particular model development for second order systemWeek 4:Continuous stirred tank reactor models for P, PI, PID controllers with negative and positive feedbacksWeek 5:Stability Analyses – Routh’s theorem, Root LociWeek 6:Stability Analyses – Frequency Response, Bode plotsWeek 7:Controller tuning – Zeigler-Nichols controller settingsWeek 8:Introduction to Digital Control

Taught by

Prof. Ashis Kumar Datta

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