This course on Management in Tourism attempts to make the learners aware of Management concepts and principals as applicable in diverse operations of the tourism Industry. The aim is to familiarize our learners with managerial skills needed in this area.Course Credit-8
Overview
Syllabus
WEEK
TOPICS
Week-1
Unit 1: Management: Concepts and functions
Unit 2: Entrepreneurship: Concept and Functions
Week-2
Unit 3: Corporate Forms in Tourism
Unit 4: Management Issues In Tourism
Week-3
Unit 5: Understanding Organizations
Unit 6: Planning and Decision Making
Week-4
Unit 7: Organizing
Unit 8: Controlling
Week-5
Unit 9: Small Group Behavior
Unit 10: Interpersonal Behavior
Week-6
Unit 11: Inter-Group Behavior
Unit 12: Supervisory Behavior
Week-7
Unit 13: Human resource Management
Unit 14: Financial Management
Week-8
Unit 15: Operations Management
Unit 16: Marketing Management
Week-9
Unit 17: Information, Technology and management
Unit 18: Understanding Profit and Loss Statement
Week-10
Unit 19: Understanding Balance Sheet
Unit 20: Profitability Analysis
Week-11
Unit 21: Project formulation and appraisal
Unit 22: Tour Operators
Week-12
Unit 23: Travel Agencies
Unit 24: Hotels
Week-13
Unit 25: Public Relations
Unit 26: Food Services
Week-14
Unit 27: Tourist Transport
Unit 28: Airlines
Week-15
Unit 29: Airport
Unit 30: Convention Industry
Week-16
Unit 31: Planning Conventions
Unit 32: Management and Implementation of conventions
Taught by
Dr. Sonia Sharma
