<p>Celebrate the flavors of winter as our renowned Culinary Institute of America chefs bring you five delicious recipes, which are perfect for the season.</p>
Overview
Syllabus
- By This Expert
- 01: Avgolemono Soup
- 02: Mushroom Risotto
- 03: Reupholstered Potatoes
- 04: Roasted Prime Rib
- 05: Maple Custard with Hazelnut
Taught by
Bill Briwa
