Hotel management the food and beverage department

• Calculating food cost
• Calculating beverage cost
• Calculating RevPASH
• Job structures
• Restaurant star classifications
• The banqueting departement
• The room service
• The mini bar
• The bar

This course, 'The food and beverage department' is based towards students who are new to the hospitality and restaurant industry.

If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.

Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.

When you've finished this course you'll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.

So jumpstart your career today!