How NYC's Best Cinnamon Buns Are Made

Watch Chef Miro Uskokovic, owner of NYC's Hani's Bakery, demonstrate how to make their best-selling malted cinnamon buns in this 14-minute culinary video from Bon Appétit's "Made to Order" series. Follow along as Chef Miro creates these light, fluffy, and airy treats with a gooey cream cheese glaze that have locals queuing down the block at this modern American-style bakery. Learn the complete process from making the cinnamon smear and brioche dough to rolling, assembling, baking, and finally glazing these popular pastries that sell out daily. The video breaks down each step of the process, including the special malted cinnamon glaze that makes these buns unique.