Overview
Syllabus
0:00 - Introduction & the clay I'll be using
1:41 - Blending the two stoneware clays
4:27 - Throwing the tea caddies/store jars
11:49 - How I invert the callipers and throwing the lids
15:14 - Trimming the pots
22:28 - The trimmed jars
23:23 - Packing the electric kiln for a biscuit firing to 1000ºC
24:26 - Waxing the jars
26:07 - Glazing the jars
28:50 - Cleaning up the glazed surface
31:56 - Positioning the waddings on the underside of the lids
33:10 - Loading my Rohde KG-340 gas kiln
34:00 - Reduction firing to cone ten, 1290ºC
35:50 - Unpacking the kiln and the results...
Taught by
Florian Gadsby