Life Science

This course covers topics such as quality assurance and quality control in air monitoring, the status and prospects of the food processing sector in India, and the achievements and challenges faced by women in science. Students will learn about the importance of maintaining quality standards in air monitoring, gain insights into the food processing industry in India, and explore the experiences of women in the field of science. The course aims to enhance students' understanding of these key areas and equip them with the knowledge and skills needed to excel in the field of life science. The intended audience for this course includes individuals interested in environmental science, food processing, and gender studies.