This 12-minute video presented by Kate Donelan, MS, RD, provides essential guidance on maintaining proper nutrition during cancer treatment. Learn about specific nutrition goals to support your body through treatment, understand the mental and emotional connections to food during this challenging time, discover what foods are most beneficial, and get practical tips on how to eat when appetite and taste may be affected. The video is part of the Thrive Nutrition Series from Stanford Cancer Center, created by registered dietitians from Stanford Health Care's Department of Clinical Nutrition.
Overview
Syllabus
00:00 Introduction
00:47 Nutrition goals during treatment
2:54 Mental and emotional impact of food
4:16 What to eat during treatment
8:30 How to eat during treatment
Taught by
Stanford Health Care
Tags
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