Organic Farming for Sustainable Agricultural Production

Organic Farming for Sustainable Agricultural Production

IIT Kharagpur July 2018 via YouTube Direct link

Organic Farming for Sustainable Agricultural Production by Prof Dillip Kumar Swain

1 of 42

1 of 42

Organic Farming for Sustainable Agricultural Production by Prof Dillip Kumar Swain

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Organic Farming for Sustainable Agricultural Production

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  1. 1 Organic Farming for Sustainable Agricultural Production by Prof Dillip Kumar Swain
  2. 2 Organic Farming for Sustainable Agricultural Production by Prof Dillip Kumar Swain
  3. 3 Lecture 1: Organic Farming: Introduction and Status
  4. 4 Lecture 2: Organic Farming: Introduction and Status
  5. 5 Lecture 3: Organic Farming and its Components
  6. 6 Lecture 4: Organic Farming Concepts and Principles
  7. 7 Lecture 5: "Organic Farming Concepts and Principles (Contd.) "
  8. 8 Lecture 7: Sustainable Agricutlture
  9. 9 Lecture 9: Organic Farming and Climate Change
  10. 10 Lecture 6: SWOT Analysis of Organic Farming
  11. 11 Lecture 10: Organic Farming and Climate Change (Contd.)
  12. 12 Lecture 8: Key Indicators of Sustainable Agriculture
  13. 13 Lecture 15 : Enriched Vermicompost Production Technology
  14. 14 Lecture 12 : Vermicompost Production Technology
  15. 15 Lecture 13 : Vermicompost Production Technology
  16. 16 Lecture 14 : Vermicompost Production Technology (Contd.)
  17. 17 Lecture 16 : Vermicompost Quality and Marketing
  18. 18 Lecture 17 : Introduction to Pest and Disease Management
  19. 19 Lecture 18 : Pest and Disease Management in Organic Farming
  20. 20 Lecture 19 : Level "C" Pest and Disease Management
  21. 21 Lecture 20 : Level "C" Pest and Disease Management (Contd.)
  22. 22 Lecture 11 : Principles of Compost Production
  23. 23 Lecture 21 : Introduction to Organic Crop Management
  24. 24 Lecture 22 : Introduction to Organic Crop Management (Contd.)
  25. 25 Lecture 23 : Organic Vegetable Crop Management
  26. 26 Lecture 24 : Organic Vegetable Crop Management (Cereals)
  27. 27 Lecture 25 : Organic Vegetable Crop Management Cereals Contd.
  28. 28 Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop)
  29. 29 Lecture 27 : Organic Plantation Crop Mangement
  30. 30 Lecture 28 : Organic Meat Production
  31. 31 Lecture 29 : Introduction on transition to organic crop production
  32. 32 Lecture 30 : Crop planning and rotation design in organic system
  33. 33 Lecture 31 : Crop planning and rotation design in organic system (Contd)
  34. 34 Lecture 32 : Integrated Farming System and Urban Agriculture
  35. 35 Lecture 33 : Quality of Organic Food
  36. 36 Lecture 34 : Natural Sources of Antioxidants for Health Defense
  37. 37 Lecture 35 : Antioxidant Capacity of fruits and vegetables
  38. 38 Lecture 36 : Organic Food and Human Health
  39. 39 Lecture 37 : Organic Standard
  40. 40 Lecture 38 : Organic Certification Process
  41. 41 Lecture 39 : Operational Structure of Organic Certification
  42. 42 Lecture 40 : Marketing of Organic Products

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