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Ce MOOC FERRANDI Paris propose d’observer et d’analyser les tendances culinaires, d’en comprendre les mécanismes et d’acquérir une méthodologie de veille permettant de développer sa créativité culinaire.
FERRANDI Paris lance le MOOC de Design Culinaire. Nouvelle discipline inscrite dans la modernité des consommations alimentaires, le Design Culinaire est la méthodologie du design appliquée à l'alimentation.
Explore culinary trends, market behaviors, and societal impacts with Ferrandi. Learn to create trend boards and innovate in gastronomy. Ideal for chefs, restaurateurs, and food enthusiasts. 12 hours, 3 hrs/week.
Explore culinary styling with FERRANDI Paris. Learn the history, techniques, and creative process of food styling. Participate in a photo contest. Duration: 2 hours, 1 hour/week.
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