Food Packaging Courses and Certifications

MVP-001: Food Fundamentals and Chemistry

Comprehensive exploration of food science principles, covering composition, processing, preservation, packaging, analysis, and safety. Enhances knowledge for science graduates and food industry professionals.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

Food Microbiology for Safe and Sustainable Food Systems

Explore the science of food microbes, from beneficial applications to safety concerns, learning to identify contaminants, prevent spoilage, and implement effective control measures for sustainable food systems.

• Swayam
• 8 weeks
• On-Demand
• Free Online Course

IIT Kharagpur;  NPTEL

Dairy and Food Process and Products Technology

Comprehensive exploration of dairy and food processing technologies, covering principles, methods, and industry practices for various products, from milk to packaged goods.

• Swayam
• 12 weeks
• On-Demand
• Free Online Course

Consumer and Environmental Safety: Food Packaging and Kitchenware

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

• edX
• 5 weeks, 4-5 hours a week
• On-Demand
• Free Online Course (Audit)

EU Innovation Council and SMEs Executive Agency

Nature Inspired Alternatives for Food Packaging and Films for Agriculture

Discover nature-inspired alternatives for food packaging and agricultural films in this EIC Pathfinder Challenge presentation by Ivan Stefanic.

• YouTube
• 18 minutes
• On-Demand
• Free Video

Milken Institute

Transitioning to a Food Environment Built for Health

Explore the evolving food environment and its impact on health, sustainability, and equity. Gain insights into innovations shaping food production, distribution, and consumption from industry experts.

• YouTube
• 1 hour 1 minute
• On-Demand
• Free Video

Beekeeping Made Simple

Running a Bee Business: 15 Key Lessons for Successful Beekeeping and Honey Sales

Discover essential insights for running a successful beekeeping enterprise, from honey production and sales strategies to avoiding common pitfalls in product development and market positioning.

• YouTube
• 15 minutes
• On-Demand
• Free Video

NPTEL-NOC IITM

Vacuum Packing Machine

Discover the principles and applications of vacuum packing machines, exploring their functionality and importance in food preservation and packaging industries.

• YouTube
• 17 minutes
• On-Demand
• Free Video

NPTEL-NOC IITM

CA & MA Packing Machine

Discover the functionality and operation of CA & MA packing machines in this concise technical overview.

• YouTube
• 17 minutes
• On-Demand
• Free Video

China Agricultural University

食品安全与日常饮食

《食品安全与日常饮食》课程的目的是帮助学生树立正确的食品安全意识、了解工业化食品生产过程、辨识食品安全风险因素。本门课程是一门具有很强的科学性、实用性和综合性的科普课程。

• XuetangX
• On-Demand
• Free Online Course

绿色食品生产控制

Dive into comprehensive green food production standards, certification processes, quality control methods, and sustainable marketing strategies for creating safe, eco-friendly food products.

• XuetangX
• On-Demand
• Free Online Course

Khon Kaen University

เทคโนโลยีอาหารและกระบวนการผลิตยุคใหม่ | Food Technology & Processing in New Era

เรียนรู้แนวคิดและเทคโนโลยีการผลิตอาหารสมัยใหม่ ตั้งแต่คุณภาพ ความปลอดภัย กระบวนการแปรรูป บรรจุภัณฑ์ และฉลากโภชนาการ เพื่อเข้าใจระบบอาหารยุคปัจจุบัน

• ThaiMOOC
• On-Demand
• Free Online Course

Technology of Fermented Cheese Ice-cream and By-products

Learn to produce fermented cheese, ice cream, and dairy by-products. Explore manufacturing techniques, packaging, storage, and quality control for various dairy products. Gain insights into new technologies in the dairy industry.

• Swayam
• 16 weeks
• Finished
• Free Online Course

Introduction to Food Science Technologies

Explore food chemistry, processing, and technology's impact on sensory qualities, regulations, and nutritional aspects of food products.

• California Community Colleges System
• 15 weeks, 3 hours a week
• Finished
• Paid Course

European Institute of Innovation and Technology (EIT);  Queen's University Belfast

Revolucionar la cadena alimentaria mediante la tecnología

Explore cómo la tecnología y la digitalización pueden modificar el funcionamiento del sistema alimentario.

• FutureLearn
• 5 weeks, 4 hours a week
• Finished
• Free Online Course (Audit)