Food Science Courses and Certifications

Food, Science & the Human Body

Take an eye-opening look at the evolutionary history of our relationship with food.

• Craftsy
• 17 hours 53 minutes
• On-Demand
• $334.00

The Science of Gastronomy

196 reviews

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application.

• Coursera
• 15 hours 38 minutes
• On-Demand
• Free Online Course (Audit)

• Best of All Time

RTMNU;  CEC

Functional Foods and Nutraceuticals

101 reviews

This online course deals with health promoting nutritional factors and bioactive constituents, their potential health implications and mechanisms of action.

• Swayam
• 15 weeks
• On-Demand
• Free Online Course

• Best of All Time

SciShow

Understanding Food Preservatives - Safety and Science Behind Common Additives

Discover the science behind common food preservatives, their safety, and essential role in food protection - from mysterious ingredients to their crucial function in keeping food safe for consumption.

• YouTube
• 12 minutes
• On-Demand
• Free Video

SciShow

The Science Behind Wine and Food Pairing - Does Red Wine Really Go with Steak?

Uncover the scientific principles behind wine and food pairing, focusing on the classic red wine and steak combination while exploring evidence-based approaches to enhance your dining experience.

• YouTube
• 12 minutes
• On-Demand
• Free Video

The Royal Institution

The Big Food Hack: Evolution and Science of Food Processing - Lecture 3

Explore the evolution of human food systems, from ancient microbial beginnings to modern food processing, while discovering scientific insights into how we've transformed eating habits and their impact on our bodies.

• YouTube
• 1 hour
• On-Demand
• Free Video

How Food is Made. Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.

• edX
• 4 weeks, 3-4 hours a week
• On-Demand
• Free Online Course (Audit)

Food Pairing Lab (Live Online)

15 ratings at CourseHorse

Elevate your food and wine pairing skills with an interactive lab that explores flavor dynamics and pairing theories.

• CourseHorse
• 3 hours
• On-Demand
• $165.00

The Science of Sugar in Cooking and Baking

1 review

Explore the science behind sugar in cooking and baking with top chef Joanne Chang. Learn about sugar's role in various desserts, techniques, and culinary applications.

• YouTube
• 49 minutes
• On-Demand
• Free Video

Unquiet Meals Make Ill Digestions - Science and Cooking Lecture Series

Explore the intersection of science and cooking with experts Dave Arnold and Harold McGee. Discover historical developments, innovative techniques, and the scientific principles behind culinary arts.

• YouTube
• 1 hour 46 minutes
• On-Demand
• Free Video

Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019

Explore the science behind New African Cuisine with chef Selassie Atadika, covering food ways, trade, lifestyle changes, and innovative ingredients like ancient grains and wild foraged foods.

• YouTube
• 1 hour 9 minutes
• On-Demand
• Free Video

Where is the Acid? The Science of Flavor in Cooking - Science and Cooking Lecture 2014

Explore the intersection of science and cooking as top chefs and Harvard researchers delve into the physics and engineering principles behind everyday and haute cuisine techniques.

• YouTube
• 56 minutes
• On-Demand
• Free Video

Food Fermentation: The Science of Cooking with Microbes

89 ratings at edX

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.

• edX
• 14 weeks, 2-3 hours a week
• On-Demand
• Free Online Course (Audit)

Food Packaging Technology

Explore food packaging materials, properties, and applications. Learn regulations and standards to extend shelf life and preserve nutritional quality of perishable food products.

• Swayam
• 8 weeks
• On-Demand
• Free Online Course

Canning Technology, Value Addition of Seafood (Fish Processing)

Comprehensive exploration of canning technology, thermal processing, and value-added seafood products, covering concepts, machinery, quality management, and industry applications.

• Swayam
• 8 weeks
• On-Demand
• Free Online Course