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Learn Nutrition, earn certificates with free online courses from Harvard, Stanford, Johns Hopkins, UC Irvine and other top universities around the world. Read reviews to decide if a class is right for you.
Learn about Nutrition, Exercise and Sports and understand how nutrition can support exercise and sports performance.
Learn from the top professors of Wageningen University & Research about malnutrition and micronutrients and how they impact your health. This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Heal…
Learn from the top professors of Wageningen University & Research about macronutrients and overnutrition and how they impact humans. This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health.
Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.
Learn how you can impact your health by balancing your gut health; how your microbiome together with your diet can improve normal gut function. A balanced microbiome and nutritional intake can avoid disorders like IBS, obesity and diabetes.
Exploring the far-reaching impacts of dietary choices on health and environment, this talk presents multi-objective metrics to optimize nutrition and sustainability in the American diet.
Exploring the debate on optimal vitamin D intake, examining new recommendations, expert disagreements, and implications for public health and nutrition.
Explore the mind-food connection with insights on how thoughts, emotions, genetics, and environment impact eating habits. Learn practical strategies for healthier, mindful nutrition.
Discover the health benefits of herbs and spices, from boosting immunity to controlling blood sugar and easing joint pain. Learn practical ways to incorporate these powerful ingredients into your diet.
Explore the impact of plant-based vs. animal meats on inflammation biomarkers through a secondary analysis of the SWAP-MEAT trial, presented by Dr. Anthony Crimarco from Stanford University.
Learn strategies to overcome common nutrition challenges and make sustainable health changes with insights from a Stanford registered dietitian and diabetes management expert.
Discover how Nourish creates culturally-tailored nutrition resources for Asian communities, promoting health and wellness through education, culinary expertise, and preventative medicine approaches.
Discover dietary fiber types, benefits, and tips to boost intake. Learn from a registered dietitian about fiber's role in health and how to incorporate it into your diet.
Explore the impact of different food sources on health and weight with experts discussing the complexities of nutrition, processed foods, and the "calorie is a calorie" debate.
Explore sugar's role in our diet, its health impacts, and related controversies with expert insights from a registered dietitian.
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