Brewing Courses

Participants will learn about the microbiology of yeast (including growth, metabolism, aseptic technique and contamination), biology of grain, biochemistry of malted barley, chemistry of water, preservative nature of hops, and the human physiology of tas…

• Desire2Learn
• 16 weeks long
• Finished
• Free Online Course

KU Leuven University

Beer: the science of brewing

6 reviews

Ever wondered why your beer tastes the way it does? Learn how the ingredients, different biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

• edX
• 4-6 hours a week, 13 weeks long
• Self paced
• Free Online Course (Audit)