University of Hohenheim Courses

Alternative Proteins as Food Ingredients

Explore a range of new sustainable protein sources - how to derive them, develop them, and bring them to market.

• FutureLearn
• 10 hours a week, 2 weeks long
• Finished
• Free Online Course (Audit)

Drying and Encapsulation of Food Ingredients in Powder Form

Understand the fundamentals of the food drying and food encapsulation process. Learn how to avoid spoilage and reduce waste.

• FutureLearn
• 9 hours a week, 4 weeks long
• Finished
• $469.00