Gastronomy Courses and Certifications

The Science of Gastronomy

165 reviews

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application.

• Coursera
• 15 hours 38 minutes
• On-Demand
• Free Online Course (Audit)

• Best of All Time

University of Copenhagen

The New Nordic Diet - from Gastronomy to Health

5 reviews

Discover the health benefits of the New Nordic Diet with the University of Copenhagen. Learn how food affects mental and physical health in just 5 weeks.

• Coursera
• 7-8 hours
• On-Demand
• Free Online Course (Audit)

Intermediate Spanish: Leisure in Spanish-Speaking Countries

1 rating at FutureLearn

Take your Spanish language skills to the next level by exploring the leisure activities enjoyed in Spanish-speaking worlds.

• FutureLearn
• 4 weeks, 5 hours a week
• On-Demand
• Paid Course

Food Styling: The Art of Plating

Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures

• Domestika
• 1 hour 47 minutes
• On-Demand
• Paid Course

Sapienza University of Rome

Alle origini della civiltà mediterranea: archeologia della città dal Levante all’Occidente - III-I millennio a.C.

121 ratings at Coursera

Explore the roots of Mediterranean civilization through archaeology with Sapienza University of Rome's 8-week course. Uncover ancient cities and shared traditions.

• Coursera
• 10 hours 34 minutes
• On-Demand
• Free Online Course (Audit)

Cocina Creativa

1243 ratings at Udemy

De la mano del chef Camilo Santana, aprende, crea y disfruta el gran mundo gastronómico que tienes en tus manos.

• Udemy
• On-Demand
• Free Online Course

Explore Brazil's diverse food heritage with MOOCQUECA's 60-hour course. Learn about regional cuisines, nutrition, traditional cooking, and the intersection of food and health. No prior knowledge required.

• Independent
• 60 hours
• On-Demand
• Free Certificate

Universitat de Girona

Puentes gastronómicos: la cultura del té y la cultura del vino

Descripción de curso Desde tiempos antiguos, la cultura del té en China tiene una relevancia social muy similar a la cultura del vino en la Mediterránea. El objetivo de este curso es describir la relación entre estas dos cultu…

• Miríadax
• 5 weeks, 3 hours a week
• Finished
• Free Online Course

MéxicoX

De México al mundo, los ingredientes.

La Universidad del Claustro de Sor Juana ofrece el MOOC, De México al mundo, los ingredientes, un curso que busca difundir la cocina mexicana a través de sus ingredientes y familiarizar al público de todas las edades con la riqueza gastronómica de México.

• edX
• 4 weeks
• Finished
• Free Online Course (Audit)

Ferrandi, l'école française de gastronomie

Tendances Culinaires / Culinary Trends

Ce MOOC FERRANDI Paris propose d’observer et d’analyser les tendances culinaires, d’en comprendre les mécanismes et d’acquérir une méthodologie de veille permettant de développer sa créativité culinaire.

• France Université Numerique
• 4 weeks, 3 hours a week
• Finished
• Free Certificate