Sensory Science Courses and Certifications

Sensory Science: The Senses

Explore the science of human senses with UC Davis's 4-week course. Learn about taste, smell, touch, vision, and hearing, their physiology, and how they're experienced by the brain.

• Coursera
• 13 hours 14 minutes
• On-Demand
• Free Online Course (Audit)

Sensory Science: Measuring the Senses

Explore sensory science with UC Davis in a 4-week course. Learn about the brain's interpretation of senses, scientific approaches to measure senses, and delve into discrimination testing.

• Coursera
• 11 hours 32 minutes
• On-Demand
• Free Online Course (Audit)

Sensory Science: Conducting Tests

Learn sensory evaluation lab practices, conduct duo-trio discrimination and 3-product consumer tests, and interpret results in this 4-week course from UC Davis.

• Coursera
• 12 hours 35 minutes
• On-Demand
• Free Online Course (Audit)

Introduction to Sensory Science

17 ratings at Coursera

Explore the science behind food flavors, textures, and aromas with this 4-week course from UC Davis. Learn about sensory science's history, applications, and its impact on various industries.

• Coursera
• 8 hours 47 minutes
• On-Demand
• Free Online Course (Audit)

Microcredential

Foundations of Sensory Science

Explore sensory science with UC Davis, learning how human senses evaluate food, beverages, and non-food products. Understand physiological and psychological factors in sensory perception.

• Coursera
• On-Demand
• Paid Course
• 4 courses

State Bank of India

Introduction to Sensory Marketing Strategy

Understanding the meaning and concept of Sensory Marketing. Discover the application of Sensory Marketing as a marketing strategy. Discern how a sensory marketing strategy can be createdfor delivering a unique multisensory customer experience.

• edX
• 5 weeks, 2-4 hours a week
• On-Demand
• Free Online Course (Audit)

TEDx

Sensory Food Design - What Is the Future of Food?

1 review

Explore the future of food and sensory design with Laila Šnēvele in this TEDx talk. Learn how sight, color, shape, and other senses can alter taste perception.

• YouTube
• 15 minutes
• On-Demand
• Conference Talk

The Royal Institution

Food, the Brain and Us - Exploring Our Historical, Cultural and Sensory Perceptions of Food

Explore the multidimensional aspects of food and taste with experts from various fields in this 1-2 hour program by The Royal Institution. Discover how environment, context, and visual cues shape our flavor experiences.

• YouTube
• 1 hour 9 minutes
• On-Demand
• Conference Talk