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. Introduction
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Classroom Contents
Digestive System
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- 1 . Introduction
- 2 . Digestive organs
- 3 . Oral cavity. Teeth, salivary glands
- 4 . Esophagus
- 5 . Layers of the GI tract. Mucosa, submucosa, muscularis externa, serosa, peristalsis
- 6 . Stomach
- 7 . Small intestines. Duodenum, jejunum and ileum
- 8 . Large intestines. Features (taeniae coli, haustra, epiploic appendages), Cecum, appendix, ascending colon, transverse colon, descending colon, sigmoid colon, rectum, anus
- 9 . Accessory digestive organs
- 10 . Liver. Functions, lobes, portal triad, bare area
- 11 . Gallbladder. Location and function
- 12 . Pancreas. Exocrine function (pancreatic enzymes) and Endocrine function (insulin and glucagon)
- 13 . Spleen. Location and Function
- 14 . GI Vascular supply and Innervation
- 15 . Foregut, Midgut, Hindgut
- 16 . Arterial supply. Celiac trunk, superior mesenteric artery (SMA), inferior mesenteric artery (IMA)
- 17 . Venous drainage. Hepatic portal system
- 18 . Innervation. Sympathetic and parasympathetic
- 19 . In-a-Nutshell
- 20 . Acknowledgements
