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Intro
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Novel Biosensor Technologies for High Throughput Screening of Pathogens
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- 1 Intro
- 2 Significance of Foodborne Pathogens in the US
- 3 Unknown or Unspecified Agents
- 4 Detection Approach: Does One Method Fit All? Ready-to-eat products: 97-99.9% are negative Raw uncooked products: 50-99% are negative
- 5 Biosensor-Based Detection
- 6 Forth Coming Technologies for High Throughput Screening
- 7 Online Inspection
- 8 Pathogen Detection: Nanobiosensor Approach Sample
- 9 Fiber Optic Sensor for Specific Pathogen Detection Advances Capture molecule: Antibody, Receptor Antibody, Aptamer
- 10 Antibody-Aptamer fiber Optic Sensor for L. monocytogenes
- 11 Immunomagnetic Separation and Fiber- Optic Sensor
- 12 Fiber Optic Sensor for Listeria monocytogenes
- 13 Summary of Fiber Optic Sensor Results for Pathogens Pathogen Detection Detec. Publications
- 14 Multi-Pathogen Detection Strategy
- 15 Functional Biosensing: a Modern Approach
- 16 Mammalian Cell-Based Sensor
- 17 Cell-Based Sensor (3D) for High Throughput Screening
- 18 Visual Screening for Toxins
- 19 Light scattering sensor (BARDOT)
- 20 Evolution of BARDOT
- 21 Scatter patterns of Listeria species on BHI
- 22 BARDOT Analysis of Magnetic Bead Captured Listeria
- 23 Salmonella Detection
- 24 Comparison of Scatter Patterns
- 25 Detection of Top-20 Salmonella Serovars
- 26 Salmonella Enteritidis Detection from Raw Chicken
- 27 Shiga-toxin Producing E. coli Detection
- 28 Detection of E. coli O157:H7 from Ground Beef
- 29 Detection of STEC (026, 0157) from Food
- 30 Detection of Vibrio from Oyster
- 31 Bacillus Detection from Raw Milk
- 32 Natural Microbial Community Analysis
- 33 Cantaloupe Microbial Diversity before and after atmospheric cold
- 34 Summary and Final Thoughts
- 35 Funding: USDA, NSF, NIH and Center for Food Safety Engineering
