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Introduction
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Classroom Contents
Every Tool a Sushi Master Uses
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- 1 Introduction
- 2 Deba Knife
- 3 Unagi Bocho
- 4 Usuba Knife
- 5 Mukimono
- 6 Kengata Yanagi
- 7 Aoko
- 8 Kana-Oroshi
- 9 Oroshiki
- 10 Manaita
- 11 Netabako
- 12 Hida-Shunkei
- 13 Uni Box
- 14 Matchawan
- 15 Ceramic Bowl
- 16 Mishima-Style
- 17 Handai/Hangiri
- 18 Shamoji
- 19 Ohitsu
- 20 Suribachi and Surikogi
- 21 Small Suribachi and Surikogi
- 22 Geta
- 23 Bonzaru
- 24 Dentou Kougei
- 25 Makisu
- 26 Bamboo Spice Shaker
- 27 Yattoko Nabe
- 28 Yattoko
- 29 Yukihira Nabe
- 30 Tamago Pan
- 31 Steamer
- 32 Hagama Rice Cooker
- 33 Uchiwa Fan
- 34 Chopsticks
- 35 Urokokaki
- 36 Brass Urokokaki
- 37 Small Spoon
